“Healing begins when we allow energy to flow. Our kombucha is not just a drink; it is a living bridge between the wisdom of nature and the intelligence of your body.”
Kombucha is a “living” tea—a sparkling, fermented elixir born from a symbiotic culture of bacteria and yeast (SCOBY). It transforms simple tea and sugar into a complex symphony of organic acids, B-vitamins, and probiotics.
Every bottle of Metta Kombucha begins with the same sacred foundation: Bancha Green Tea and Organic Cane Sugar.
While many producers use Oolong tea, we intentionally choose Bancha for its unique energetic profile:
To truly honor your body’s intelligence, timing is everything. We recommend that you do not drink kombucha—or any liquids—while you are eating.
Why? Drinking during a meal dilutes your natural digestive enzymes. This weakens your “digestive fire,” leading to fermentation in the gut, which is the primary cause of bloating and discomfort.
The Best Times to Enjoy Metta Kombucha:
The Essence: A vibrant, warming blend that honors the “Fire” element within. It supports the rhythm of your heart and the flow of love through your veins.
The Essence: A potent brew to fortify your “Wei Qi” (Defensive Energy). In TCM, this acts as a protective layer against external stressors and pathogens.
Benefits: Powerful anti-inflammatory and antibiotic properties to ward off illness and boost resilience.
The Story Behind the Shield This blend was born from a moment of deep intuition in early 2020. I wasn’t feeling well and felt called to create a high-potency tea with these specific ingredients. After drinking 1.5L in 24 hours, I was completely well the next day. I later made the same tea for a friend who was barely able to move; she drank it all and was back at work the next day, full of energy and feeling restored.
Recently, after breaking my big toe, I refused conventional anti-inflammatory meds and turned back to this tea. I drank 2-3 liters a day for four days, and the inflammation was gone. I have experienced the medicinal strength of this tea firsthand.
The Craft of the Shield Because this infusion is too potent to stay fresh in a bottle alone, I have brought it into our Kombucha through a slow, deliberate process. We slow-brew the medicinal tea for 12 hours to ensure the full extraction of its active properties. This essence is then blended with our original Kombucha for a 2-day second fermentation.
The result is an intentionally still, non-fizzy elixir—smooth, grounded, and designed specifically for those who seek the deepest medicinal support.
Island Exclusive: Fresh Medicinal Infusion If you are currently on the island and in need of the immediate medicinal strength of this fresh, unfermented infusion, please reach out to me directly. I can prepare and bottle a fresh 2L batch for same-day consumption.
The Essence: A tropical, tangy blend focused on the “Earth” element—transforming food into energy with ease and grace.
