“Transformation is a slow, sacred process. Our fruit cider vinegars are aged with ‘The Mother’—a living colony of beneficial bacteria and enzymes that turn simple fruit into a powerful medicinal tonic.”
At Metta Holistic Support, we believe in the power of fermentation to unlock the hidden life-force of nature. Our 250ml artisanal fruit ciders are crafted from whole, organic fruits, allowing time and nature to create a vinegar that is as delicious as it is healing.
Unlike commercial vinegars that are pasteurized and clear, Metta Cider Vinegar is raw and cloudy. That cloudiness is “The Mother”—a complex structure of beneficial proteins, enzymes, and friendly bacteria. It is the heart of the vinegar’s healing power.
We draw inspiration from the work of Dr. Peter J. D’Adamo (author of Eat Right 4 Your Type). Dr. D’Adamo emphasizes that for many—particularly those with Type A and Type AB blood—low stomach acid can be a major hurdle for protein digestion and nutrient absorption.
Cider Vinegar acts as a “digestive spark”:
Integrating the power of fermented fruit into your daily life is simple. The goal is to support your body’s natural wisdom, not overwhelm it.
Note: If you choose the sip method, follow it with a quick rinse of water to protect your teeth.
The Essence: Silky and rich. Mango contains natural amylase enzymes that help break down complex carbohydrates.
The Essence: Sweet, tart, and cooling. Strawberries are famous for their anthocyanins—the pigments that protect the heart.
The Essence: Intense, tangy, and aromatic. Passionfruit is a powerhouse of Vitamin A and C.
The Essence: Deeply sour and grounding. Tamarind is used in Thai and Ayurvedic medicine to “cool” the body and move the bowels.
While Apple Cider Vinegar (ACV) is the most famous member of the vinegar family, at Metta Holistic Support, we have made a conscious decision to move beyond the apple.
Most ACV found in shops is made from apples grown in cold climates and shipped across the world. We believe that healing is most potent when it is aligned with the land we stand on. Here is why we have chosen to work exclusively with fruits that are at home in Thailand:
Ancient healing traditions, including Traditional Thai Medicine, teach that the plants growing in your immediate environment carry the specific “antidote” to the climate’s stressors. By using local Passionfruit, Mango, and Tamarind, we are providing your body with nutrients that are energetically synchronized with the tropical heat and humidity of Thailand.
Apples used for global ACV are often picked unripe and kept in cold storage for months before fermentation. Our Thai fruits are harvested at the peak of their ripeness, bursting with sun-drenched enzymes and high sugar content—which the “Mother” then transforms into a much more complex and vibrant vinegar.
While apples are rich in malic acid, they lack the specific therapeutic compounds found in tropical fruits:
By choosing local fruits, we eliminate the massive carbon footprint of importing apples from Europe or North America. Your bottle of Metta Cider supports local Thai ecology and ensures that the “Life Force” (Prana/Qi) of the fruit is still intact when it reaches your glass.
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For those looking for a softer fermentation, visit our Kombucha Page.
